Some people call it Southern cooking; others call it comfort food…we call it good ole’ Country Cookin’! Food that you would get back home on the farm, made with fresh local ingredients. Through testing, trial & error, we have perfected all of our menu items. Rudy’s “Yeeeedogeeee” Ribs are seasoned with secret homemade rub and barbeque sauce. Smoked for six hours and braised for an hour, Cowboy Up’s ribs are tasty and tender, the best in the valley. You can try Cowboy Up’s Chicken Fried meals, made with either steak or chicken. Our special process of pounding, battering, and panko coating the meat creates a tender, delicious meal. Our sides, cornbread, mashed potatoes, gravy, salad, macaroni salad, and beans, are made in-house. Cowboy Up even gives the nod to Rudy’s Hawaiian heritage, serving Chicken Katsu! There are many other menu items, too many to mention, all guaranteed to delight! Check out reviews on Facebook, Google, and Yelp to see what others think of Cowboy Up’s food.

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